1 cup chunky medium taco sauce
1 (4 oz.) can green chilies or jalapenos, chopped
1 lb. ground beef
1 green or red bell pepper or 1 poblano pepper, chopped
1/2 cup chopped yellow onion
4 cloves garlic, minced
1/4 tsp. ground cumin
1 cup black beans or refried beans
2 cup shredded Cheddar cheese, divided
1/2 cup beef broth
4 cup nachos
2 ripe tomatoes, diced
green onions, minced
Preheat oven to 350°F.
Spray or brush a 8 x 12-inch glass baking dish with oil. Combine taco sauce and chilies in small bowl, set aside.In a large skillet, brown the ground beef, peppers, onions and garlic. Drain. Add cumin, beans, 1 cup cheese, half of taco sauce mixture and water.
Cover bottom of dish with nachos. Cover nachos with meat mixture and top with remaining taco sauce mixture. Add nachos on top. Bake for 25 minutes. Sprinkle cheese on top and bake for another 5 to 10 minutes. Garnish with tomatoes, sour cream, green onions or minced yellow onions.
Makes 6 servings. (double recipe, you will want leftovers :)
Not the actual picture, this is from SouthernFoods
But it looks very similar, except I don't
have those super cool white plates!
The two little cooks :)
SIDENOTE: If you are looking for some easy, quick, simple, creative, HEALTHY recipes, check out my friend, Carly's new blog! I've used several of her recipes already!