Monkey Muffins

My blog time is so limited right now but I still wanted to hop on and join the "Show Us Your Life" from Kelly's blog! Today is DESSERT! My favorite! Not my favorite to bake but to eat! Haley is our little baker around here and seems to always be trying new dessert recipes. This is from the famous Pioneer Woman so you know it's GOOOOD!! (AND EASY) The first time I made these was when Tim brought his friends home from college for spring break! It was a HIT and I made 2 more batches! :) Oh and I use canned biscuits for a back-up, Grands to be exact!

Monkey Muffins

Prep Time: 10 Minutes
Cook Time: 15 Minutes

Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)

■Ground Cinnamon
■Sweetened, Condensed Milk
Preparation Instructions
Preheat oven to 375 degrees.
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.
Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.
Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
Scoop out with a spoon and serve to hungry humans.

Hop on over to Kelly's blog for more "delicious goodness" ideas :)

1 comment:

*Kelly* said...

Those look so ooey gooey good!!!

Can't wait to try them...i'm sure my kids will love them too!!