This is my all time favorite side dish/appetizer
EVER!!
I make it for every party, holiday or just because!
It's great with pita chips, bread, veggies or whatever!
Stop by Kelly's blog for more YUMMY ideas~
Artichoke-Spinach Side Dish
3 pkgs. frozen spinach (thawed and squeezed dry)
1 large can artichokes (in water)
8 oz. cream cheese
2 tbsp. mayonnaise
6 tbsp. milk
Cracked pepper (to taste)
1/3 c. Parmesan or Romano cheese (grated)
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour over spinach and artichokes. Sprinkle grated cheese on top. Bake 375 degrees, 40 minutes. Serves 6.1 large can artichokes (in water)
8 oz. cream cheese
2 tbsp. mayonnaise
6 tbsp. milk
Cracked pepper (to taste)
1/3 c. Parmesan or Romano cheese (grated)
pic and another recipe |
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